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Electric Convection Oven
PRODUCT FEATURES SPECIFICATIONS ACCESSORIES RESOURCES | PDF | CAD

ICVDE-1 bakery depth depth shown with optional casters
 
 
 
 
     
Programmable controls
- Cook & hold feature
- Cooks at a higher temperature for browning, automatically switches to a lower holding temperature
- Ideal for meat products where maximum yield and uniform color are desired
- 24 hr. digital countdown timer
- LED digital display
- Fan options: ON continuously and ON when heat is on
- Temperature can be displayed in °F or °C
- Panel removes from the front for easy access for service
     
  Optional storage shelf and racks
- Single deck option for standard and bakery depth models
- Convenient for storing sheet pans and other baking supplies
- Ideal holding area for product prior to baking
- Racks remove easily for cleaning
- Stainless steel bottom shelf

Exterior options
- Stainless steel enclosure back
- Direct connect vent
- Heavy duty 6" (152 mm) caster set
- Stack kit with 6" (152 mm) stainless steel legs
- Stainless steel solid door to replace window door