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PyroCentric™ Burner heads are standard
- Two rings of flame for even cooking no matter the pan size- PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature |
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Lift-off front grates
- 12" x 11" (305 x 279 mm) size- Heavy-duty cast iron construction- Anti-clogging pilot shield protects the pilot from grease and debris- Grate actually provides the shield- Pots slide easily from section to section and onto the landing ledge
- 12" x 12" (305 x 305 mm) size for Step-up Range models |
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Lift-off backgrates
- 12" x 13" (305 x 330 mm) size back grate- Sized for positioning large stock pots directly over burner- Features a hot air dam that deflects heat onto the stock pot, not the backguard
- 12" x 12" (305 x 305 mm) size for Step-up Range models |
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Griddle top
- Griddle tops are highly polished 3/4" (19 mm) plate- 4" (102 mm) wide stainless steel grease trough and removable grease can for easy cleaning- 20,000 BTU/hr. (6 KW) burners are located every 12" (305 mm) of griddle surface- Manual controls are standard, thermostatic controls optional |
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Raised griddle with broiler
- Available in 24"and 36" (610 and 914) wide sections- Griddle tops are highly polished 3/4" (19 mm) plate- Manual controls are conveniently located- Burners have 20,000 (6 KW) BTU/hr. output with a heatdeflector every 12" (305 mm) for even heating- Large grease can and full width broiler drip tray are removable for easy cleaning |
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High performance oven
- Linear burner provides even heating throughout the oven- Unique burner baffle distributes heat flow to provide even cooking temperatures throughout the oven cavity- Exclusive heat deflector reflects heat into the oven, not the floor
- Available with two 20" (508 mm) wide ovens
- 26-1/2" (673 mm) wide oven with open cabinet base (XB models)20" (508 mm) oven width- 27,000 BTU/hr (8 KW) oven- Interior is 20" w x 26" d x 14" h (508 w x 660 d x 356 h mm)- Porcelainized side, rear, deck and door lining- Stamped inner door liner provides extra strength while optimizing heat retention- One chrome oven rack- 100% safety pilot |
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26-1/2" (673 mm) oven width
- 35,000 BTU/hr (10 KW) oven- Interior is 26-1/2" w x 26" d x 14" h (673 w x 660 d x 356 h mm)- Porcelainized side, rear, deck and door lining- Stamped inner door liner provides extra strength while optimizing heat retention- One chrome oven rack- 100% safety pilot |
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Convection oven
- Convection oven with 1/4 hp blower motor cooks products quickly and evenly with less shrinkage- Oven cavity 26-1/2" w x 22-1/2" d x 14" h (673 w x 572 d x 356 h mm)- Three position switch for cooking or cool down- Fan shuts off automatically when door is open- Three chrome oven racks- 30,000 BTU/hr output |
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Exterior features
- Stainless steel front, sides, backguard, shelf, landing ledge and kick plate- Welded stainless steel seams- Large 5" (127 mm) stainless steel landing ledge- Control knobs are durable cast aluminum with a Valox™ heat protection grip- Full width crumb tray- 6" (152 mm) heavy duty legs with adjustable feet- One year parts and labor warranty |
