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24" Gas Restaurant Ranges
PRODUCT FEATURES SPECIFICATIONS ACCESSORIES RESOURCES | PDF | CAD

IR-4 shown with optional casters
 
 
 
 
     
Exterior options
- 6" (152 mm) stainless steel backguard in lieu of standard backguard
- 11" (279 mm) stainless steel backguard in lieu of standard backguard
- 6" (152mm) Swivel casters, 2 with brakes set of 4
- Stainless steel cabinet base door
- Reinforcement channels for mounting cheesemelter/salamander
     
  Optional saute burner head
- Spreads flame pattern for optimum pan contact
     
  Optional wok burner head
- Concentrates flame for wok cooking
- 10" (254 mm) stainless steel wok ring fits over any IR top grate
     
  Oven options
- Gas shut-off valve, 3/4" N.P.T.
- Safety valves
- Gas quick disconnect and flex hose with restraining device 3/4" N.P.T.
- Extra oven racks
     
  Radiant broiler options
- Radiant broiler 24" (610 mm)
     
  Griddle options
- Manual griddle control is standard
- Standard griddle is on left, right side available
- Safety valves
- Thermostat griddle control (Add "T" to model number)
- Please specify left or right side for grooved section
- 1" (25 mm) Griddle plate (Add "-1" to model number)
- Chrome griddle top (Add "CG" to model number)
- Grooved griddle plate (Add "GG" to model number)
     
  Hot top options
- Hot Tops "replace" 2 open burners, 12" wx 24" d (305 x 610 mm) section (Add -"HT" to model number)
- Safety valves